Banana Loaf Bread Recipe Sour Cream

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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Helpful tips when making banana bread with sour cream. Of vanilla didnt have sour cream so i used about 6.

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I used 45 ripe bananas 1 cup of sugar 2 tsp.

Mango salsa meals. Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. Made half the recipe and used a long and deep loaf pan from which you can get slices the size of starbucks breads. Cool sour cream banana bread completely before wrapping in plastic wrap and then aluminum foil or place wrapped loaf in freezer safe bag.

This banana bread is ultra moist and almost buttery in its textureand it stayed just as moist even the next day. The banana bread recipe with sour cream below makes two perfect loaves of moist. This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer.

Not so with this recipe. Some banana bread recipes have the tendency to dry out a few days after baking. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles.

Its a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee. Just made this again this weekend. Moist banana bread recipe with sour cream.

This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. It freezes well too. This banana nut bread is one of those recipes we love to make and have for.

Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. Wrap sour cream banana bread in plastic wrap or store in an airtight container and refrigerate up to 1 week.

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Banana Loaf Bread Recipe Sour Cream

I used 45 ripe bananas 1 cup of sugar 2 tsp.

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