Chicken Alfredo Sauce Recipe Easy

Alfredo sauce goes best with a chicken fish or pasta.

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Made with creamy fettuccini pasta heavy cream and parmesan this traditional italian pasta dish is simple and quick to make. Cook until the garlic begins to soften. Our chicken alfredo recipe is a family favorite thats on the table in just 35 minutes.

How many cups does this yield. Melt butter in a medium non stick saucepan over medium heat. It should be paste y but not too thick and not too thin.

When you are done making your alfredo sauce you will be able to fill a tall canning jar. The trick to jerk chicken is nailing the flavor and consistency of the marinade. The result is a mouth watering dish that cant be beat.

Seasoned sauteed boneless chicken breast strips and fettuccine are bathed in a savory garlic and parmesan alfredo sauce. This chicken alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Add chicken and season with salt and pepper.

In a large skillet over medium high heat heat oil. Add milk a little at a time whisking to smooth out lumps. This recipe starts with making the marinade proceeds with cooking the chicken and then mixes the chicken into a delicious alfredo sauce to give it a caribbean flavor.

This is about 14 to 16 ounces 1 pound of pasta or 2 cups of sauce. Cook 8 10 minutes or until chicken is fully cooked. In the same pan over medium heat melt butter and add the garlic.

Season with salt pepper oregano and basil. In a pan over medium high heat melt butter then add the chicken breast. Add cream cheese and garlic powder stirring with wire whisk until smooth.

Cook until golden and cooked through 8 minutes per side.