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Mexican molcajete salsa recipe. Top it with cheese for a healthy comfort food meal everyone will love. Repeat layers with remaining tortillas chicken mixture tomatoes and cheese. Be sure to scroll down to the bottom for the full recipe.
Brush chicken all over with oil and season with salt pepper and garlic powder. In a small bowl combine the chicken sour cream and 34 cup salsa. Seasoned chicken breasts black beans corn and salsa verde all bake together in one dish.
In a large skillet cook the onion and spices then add in the garlic cooked chicken and chiles. Add leeks and half of lemon zest season with salt and pepper and mix to coat leeks. Combine the chicken thighs salsa verde green chiles chopped garlic jalapeno garlic powder onion powder and cumin in a 6 to 8 quart slow cooker.
In a large bowl combine the salsa verde and sour cream or greek yogurt. Salsa verde baked chicken is the ultimate easy dinner. Salsa verde baked chicken is one of those recipes that i could make every week.
Layer with half of the tortillas and chicken mixture. Sprinkle with half the tomatoes minced cilantro and half of the cheese. Pour salsa verde into a large baking dish.
Stir to evenly combine. Stir in the enchilada sauce. Nestle chicken into salsa verde and bake until cooked through 35 minutes.
Butter in a large high sided skillet over medium high heat. Season chicken with salt and pepper.
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