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Fresh salsa recipe pampered chef. This easy banana bread recipe is fairly simple to whip up. Preheat oven to 350o f. Add eggs to butter mixture one at a time beating well after each addition.
Add in the melted butter and stir until well combined. Add in the chocolate chips and pour the batter into a greased loaf pan. Sift or whisk together the flour baking soda and salt until well blended.
For easier removal of the loaf line the bottom of the loaf pan with parchment paper and then lightly grease or spray the parchment. Stir bananas milk and cinnamon in another bowl. Sift the flour baking soda baking powder and salt onto the wet ingredients then fold in until just combined.
Spoon banana bread batter into prepared pan and spread the top with a spoon or knife so that batter is evenly distributed. Mix flour baking powder baking soda and salt in a bowl. Add in the eggs mashed banana and vanilla and mix well.
Bake banana bread at 350 degrees f in the middle of your oven for about 45 60 minutes or until golden brown and a toothpick inserted into middle comes out clean. Pour the batter into the prepared loaf pan. In the bowl of an electric mixer combine the sugar and butter beating at medium speed until fluffy.
Add the sugar egg vanilla baking soda salt and flour and stir until the batter is smooth. In a bowl add the bananas and mash until smooth. Cool slightly before serving.
Fold in 34 cup of the chocolate chips.
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