Chocolate Chip Banana Bread Recipe Moist

They provide the perfect amount of moisture you need for super moist banana bread.

Gluten free banana pineapple bread recipe. This chocolate chip banana bread recipe is ultra moist because i use a secret trick. Chocolate chip banana bread this best ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. If using frozen ripe bananas we often freeze our overripe bananas for later use thaw bananas overnight then let them come to room temperature.

Why do we think our recipe for chocolate chip banana bread is the best. Be sure eggs butter and bananas are at room temperature. Because our recipe uses the ripest and most ugly bananas.

In a small bowl stir together the flour baking powder baking soda and the salt. Stir bananas milk and cinnamon in another bowl. Chocolate chip banana bread can be stored for 7 10 days at room temperature as long as it is stored in an airtight container.

Sweet spotted bananas and brown sugar lend a caramel like flavor a smattering of chocolate chips adds interest to every bite and a special ingredient gives it that ultra moist texture we all. The main two being melted butter and greek yogurt. Its double the chocolate.

And what comes out fo the oven is the most chocolatey melty and amazing dessert. Best chocolate chip banana bread. How to keep chocolate chip banana bread moist.

Our kitchen staff thinks we should go into business selling these loaves of banana bread because it. You can also freeze banana bread for up to 3 6 months for best quality. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go to recipe.

Mix flour baking powder baking soda and salt in a bowl. The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. Using melted butter as opposed to room temperature helps to soaks up all the flour which gives you that smooth texture.

Beat butter and sugar in a third bowl until light and fluffy. Preheat oven to 325 degrees. When it comes to breads i prefer to slice the loaf and then freeze it for easier access when you are ready to eat.

Lightly spray a 9 x 5 inch loaf pan with non stick cooking spray. To make sure banana bread stays moist you first want to make sure to use very ripe bananas as i mentioned above. In a large mixer bowl combine 1 cup of the flour the sugar baking powder baking soda and salt.