Corn Salsa Tacos

I simply seasoned the chicken and seared it in a cast iron skillet stovetop but you could certainly opt to grill it.

Homemade salsa recipe spicy. Made with either grilled corn raw corn or frozen corn this corn salsa with black beans and cilantro is an easy to make dip for tortilla chips or served as a flavorful salsa topping for tacos burrito bowls steak or chicken. Spiced butter shredded chicken tacos with corn salsa and avocado is the perfect easy recipe for weekend feasting and for feeding a crowd. I also add additional chopped cilantro to the top of the tacos but thats really just preference.

Freeze 4 cups of the finished salsa in a quart size freezer safe bag. Lets make some corn salsa and turn it into a meal. Allow to cook for 30 seconds 1 minute until fragrant then pour over the shredded cooked chicken.

Preheat a grill to medium high. Like chipotles corn salsa this version with fresh sweet corn goes great in tacos burritos or burrito bowls and quesadillas. We often have leftover salsa in the fridge and i use whatever flavor we happen to have in this salsa.

It gives a nice refreshing crisp flavor and texture to the tacos. For this i roasted some fresh corn jalapeno and onion in the oven. Steak tacos with corn salsa.

In a food processor chop garlic. But the real show stopper is the delicious corn salsa on top. Toss together the tomatoes minced chiles cilantro onion and steamed corn.

Melt butter in a hot pan and add spices. Season to taste with salt and add up to 1 tablespoon fresh lime juice. Make a double batch.

How to make shredded chicken tacos. The corn salsa is completely optional when serving these instant pot pork carnitas but we absolutely love it. I have a weakness for tacos.

This refreshing corn salsa would also complement grilled mains like my go to veggie burgers. Heat oven to 4000f. Brush the poblano with 1 teaspoon olive oil and grill skin side down until charred but still firm about 5 minutes.

Coat a baking sheet with cooking spray. Label and freeze flat. Every time i have to decide what to eat i default to tacos.

I hope you love these seared chicken tacos with street corn salsa as much as i do. The mojo marinade makes the steak so delicious and tender and the corn salsa is the perfect topping for these delicious grilled steak tacos. Place the shredded chicken in a bowl and season with 1 tablespoon lime juice and salt to taste.

Seriously once you know your family loves this black bean corn salsa as much as we do make a double batch.