Quick Salsa Chicken Recipe

Layers of rice chicken breast a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole.

Chicken salsa rice recipe. Add onions and peppers to skillet. Theres only 4 ingredients. Sprinkle cheese evenly over chicken.

Add chicken to drippings in skillet. Bake for 25 35 minutes or until the chicken is cooked through. Its not only a quick meal but also an inexpensive one.

Super simple to throw together on a busy weeknight. Simmer uncovered for 3 minutes or until chicken juices run clear. Top the chicken with shredded cheese and return to the oven cooking for another 5 10 minutes until the cheese is melted.

Sprinkle chicken with salt and pepper. Plus everything cooks in the same skillet even the rice so you only have to wash one dish. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

How to make this easy chicken breast recipe. Pour salsa over chicken. Heat oven to 3750f.

I started with some wondra flour and seasoning salt in a large ziploc bag and added my boneless skinless chicken breasts and gave them a good shake until all were well coated. Cook 4 to 5 min. In 12 inch nonstick skillet heat 1 tablespoon of the oil over medium high heat.

This recipe is a family favorite because its delicious and easily made with ingredients found in the pantry. Bake 25 to 35 minutes or until chicken is fork tender and juices run clear. Place in ungreased 8 inch square 2 quart glass baking dish.

Or until crisp tender stirring frequently. Next these breasts were given a quick saute in some olive oil before being placed in a greased casserole dish. This dish uses chicken thighs and is topped with homemade salsa verde.

On each side or until done 165of. Sprinkle both sides of chicken breasts with taco seasoning mix. Cook for 3 minutes or until peppers are crisp tender.

Bake 3 to 5 minutes longer or until cheese is melted. Bring to a boil. Place the chicken breasts in the dish and pour the remaining salsa over the top.

Cover to keep warm. Cook chicken in oil 6 to 10 minutes turning once until golden brown on outside and no longer pink in center. For the roast chicken tacos with salsa verde and crema recipe click here.