Recipe Salsa Verde Pork Stew

Kosher salt and freshly ground black pepper.

Banana bread muffins yogurt. Instant pot salsa verde pork stew recipe. Serve this delicious stew alongside warm tortillas rice and beans. One 4 pound pork shoulder cut into 1 12 inch cubes.

Heat the oil in a 12 inch skillet over medium high heat. Stir the pork salsa verde peppers and carrots into a 6 quart slow cooker. Tender chunks of pork are seasoned browned and simmered with tomatillos cilantro and green chilies to make a rich flavorful stew.

Tender pieces of pork slow cooked with a fantastic homemade green chile sauce salsa verde. Coat the pork with the flour. Tame your hunger with this homemade instant pot salsa verde pork stew.

4 tablespoons vegetable oil. Serve with spanish rice and warm tortillas. Cover and cook on high for 4 to 5 hours or until the pork is fork tender.

Add the pork in batches and cook until well browned stirring often. 1 pound tomatillos husked halved if larger than a golf ball. Pour off any fat.

Stir the pork salsa verde peppers and carrots in a 6 quart slow cooker. The instant pot salsa verde pork stew is a comforting dish brought to you thanks to the national pork boards atporkessabor with whom i teamed up with to create delicious and nutritional pork recipes going through hispanic heritage month. Add the pork in batches and cook until well browned stirring often.

Pour off any fat.