Ball Recipe For Zesty Salsa

Heres a great recipe for zesty salsa adapted slightly from the ball canning blue book to make do with the peppers and ingredients i had available to me.

Peach salsa recipe for canning. In the future i will stick to the 10 cups of tomatoes. Wipe the rims of the jars with a moist paper towel to remove any food residue. We are finishing the season with a quick and easy salsa recipe from ball.

Traditional salsa with a zesty kick. Ladle into warm pint canning jars put on lids and rings and process in a boiling water bath for 15 min. I used 34 cup of finely chopped jalapenos and no hot sauce.

This summer i purchased a couple boxes of sweet dreams seconds for a song and dedicated a portion of this bounty to peach salsa canning. Apply band until fit is fingertip tight. The salsa needed to cook about 20 30 minutes to reduce the liquid.

Ladle hot salsa into hot jars leaving 14 inch head space. September 20 2016 chris 330 original articles dips food fresh from the garden gardening gardening diy side dish vegetable gardening 0. Ball zesty salsa review.

Fruit and spice is a welcome addition to any meal as far as i am concerned. Use whatever type of chili peppers your family prefers and add hot pepper sauce if your tastes are even more daring. Reduce heat and simmer for 10 min.

Looks delicious doesnt it. Process 15 minutes in a hot water bath. Traditional salsa with a zesty kick.

Makes about 6 16 oz pint jars or 12 8 oz half pint jars. Center lid on jar. So creating a tasty peach salsa recipe for canning has been on my mind for sometime.

This recipe uses lime juice instead of apple cider vinegar. This recipe will yield about 6 pints. The final result is a tasty juicy chunky fairly mild salsa with a nice ratio of ingredients.

You can see their full recipe for their zesty salsa here. Remove jars and cool. Remove air bubbles and adjust headspace if necessary by adding hot salsa.

Ladle hot salsa into hot jars leaving 12 inch headspace. All the other ingredients were exactly as called for in the recipe. Mix everything together in a large saucepan and bring to a boil.

Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Process both pint and half pint jars in a boiling water canner for 15 minutes adjusting for altitude.