Banana Bread Recipe 2 Bananas Plain Flour

Banana Bread Recipe 2 Bananas Plain Flour

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Ingredients 2 Cups All Purpose Flour 3 Four Teaspoon Baking Soda Half Teaspoon Salt 1 Cup Granulated Sugar 1 Four C Banana Recipes Banana Bread Recipes Delicious Desserts Healthy Banana Muffins Recipe Nz

How do you make banana bread this is a simple baking recipeyou dont need massive skills herewhat you do need is a whiska fork would do in dire circumstances2 big bowls1 oven dish.

Healthy banana muffins recipe nz. Add the flour mixture whisked together with the baking soda baking powder and salt to the batter alternating with the mashed banana. 1 12 cups 200g plain flour 23 cup 150g caster sugar 1 14 teaspoons baking powder 12 teaspoon bicarb soda 12 teaspoon ground cinnamon 2 egg whites whisked 3 ripe bananas mashed 4 tablespoons apple puree. Cooled wrapped stored and frozen banana bread will keep nicely for 1 2 months.

Mix until well combined. Youll be using a couple of eggs to bind everything together and some pure vanilla extract. Eggs vanilla extract.

To make this banana bread with self rising flour the only thing you have to do is not use the baking soda and baking powder called for in the ingredients. 23 cup walnuts. The brown sugar adds extra moisture to the banana bread as well.

Heat the oven to 180cfan 160cgas 4. Youll need about four very ripe bananas plain flour baking powder a little mixed spice sugar and eggs to make this bread. Add the rest of the flour eggs and bananas and mix to a batter.

The mashed bananas also help to keep this banana bread incredibly moist. Tip in the baking powder and half the flour half the eggs and half the bananas and mix well this will help prevent the mixture splitting. Lightly grease a loaf tin about 20 x 10cm.

1 teaspoon vanilla extract. That means adding 13 of the flour then 12 of the bananas then the second 13 of flour the remaining bananas and finally the remaining flour. The banana bread photo you see was made with a mishmash of all ingredients.

This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has more wet ingredients that dont include milk or water that stretches the batter thin and also less flour. This has to be one of our favourite ways to use up over ripe bananas. Theres two cups of mashed bananas in this recipe for maximum banana flavor.

An easy banana bread recipe that is full of flavour and super moist. 3 12 bananas very ripe mashed. 2 tablespoons creme fraiche or sour cream.

Preheat oven to 180 degrees c. 1 cup plus 2 tablespoons sugar.

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