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Easy banana nut bread recipe with sour cream. And trust me this is the best sour cream banana bread youll ever have. Add eggs bananas sour cream and vanilla and blend well. A banana bread with sour cream and oil might sound like the greasy factor may be too much.
The buttermilk banana bread ive referenced several times already with the light colored crumb only has 18 teaspoon baking soda. Not the case here. Bake at 350 for 50 60 minutes or until toothpick comes out clean.
This sour cream banana bread has a full teaspoon of baking sodaand it clearly results in darker speckles. Mix until well blended. Its a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee.
Not only for making it a moist bread but also to balance out the sweetness of the bread. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This banana nut bread is one of those recipes we love to make and have for.
You can also make muffins with this batter. Add flour salt and soda. Beat sugar and oil.
Pour batter into a large greased and floured loaf pan or two smaller pans. I borrowed techniques from a few recipes to create my ideal recipe. A moist banana bread made with olive oil greek yogurt or sour cream and a crunchy walnut topping.
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