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Banana bread muffins brown sugar. Set oven to 350 degrees f. This recipe lends itself well to doubling. 34 cup 1 12 sticks unsalted butter melted and cooled.
Sift flour salt baking powder baking soda together stir into banana mixture. Cream the sugar and butter in a large mixing bowl until light and fluffy. Cream sugar and butter together add egg bananas and sour cream mix well.
Mix well sift flour salt baking powder and soda. Stir into banana mixture. Cream margarine sugar eggs and vanilla.
Bake 1 hour or until toothpick inserted in center comes out clean. Add eggs bananas sour cream and vanilla and blend well. Pour batter into a large greased and floured loaf pan or two smaller pans.
Mix until well blended. Bake at 350 f for 1 hour. Whisk together the flour pecans granulated sugar baking soda cinnamon 12 teaspoon salt and nutmeg in a large bowl.
Add dry ingredients then bananas nuts and sour cream. Preheat the oven to 325 degrees f. Remove bread from pan to wire rack.
Dont forget to serve with homemade honey butter for a decadent finishing touch. Beat sugar and oil. Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.
Add flour salt and soda. Sift together the flour baking soda cinnamon and salt. Pour into prepared loaf pan bake for 50 minutes at 3750f.
Grease 1 large loaf pan. 2 cups all purpose flour. Line the bottom of a loaf pan with parchment paper.
Butter a 9 x 5 x 3 inch loaf pan. Preheat the oven to 350 degrees f.
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