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Best fresh salsa store bought. Recipe notes and tips. In another bowl whisk eggs bananas sugar and oil. The recipe for these chocolaty moist zucchini packed muffins is actually based on a 2012 recipe of mine for chocolate banana zucchini bread.
While these are the best banana zucchini muffins ever i also have a best zucchini bread recipe you should try. Blend together until well combined. Pour the batter into a well oiled loaf pan and bake for 50 60 minutes at 350 degrees f.
Add oil brown sugar white sugar grated zucchini bananas and vanilla. Spread prepared batter into a greased a 9x5 inch loaf pan. Bake at 3500f for 40 to 50 minutes.
Just like my sourdough banana bread the secret to this recipe is the specific mixing order. Tent loosely with aluminum foil if the top is getting too brown during baking. Instead of muffins you can make one medium loaf of zucchini banana bread.
How to make sourdough zucchini bread make the batter. Preheat oven to 3500. To make zucchini banana bread.
Cream only a portion of the wet ingredients first followed by the dry ingredients ending with the remaining wet ingredients oil and milk. This is the key to the best moist zucchini bread recipe and any type of muffinsbelieve me theres still plenty of moisture inside. In a large bowl whisk flour baking powder baking soda cinnamon and salt.
Follow the instructions exactly and youll get the best melt in your mouth texture every time. In a large bowl beat eggs until light yellow and frothy. I really didnt make too many modifications to the original recipe other than making them into muffins reducing the baking time.
Finely shredded zucchini which is barely noticeable is folded into a tried and true buttermilk banana bread recipe that can be bulked up with your choice of chopped nuts andor chocolate chips. The result is golden brown super moist zucchini banana muffins that are perfect for an afternoon pick me up breakfast on the go or afternoon snack. After your shredded zucchini is a bit more moisture free youll be ready to bake with it.
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