Banana Nut Bread Recipe With Raisins

Pour in loaf pan sprayed with pam and sprinkle with 2 tablespoons sugar.

Easy banana bread bread machine. Press the nuts gently into the batter. Pour mixture into loaf pan. Add eggs one at a time beating well after each addition.

Stir in nuts and raisins. Stir together the next 6 ingredients and add all at once beating until blended. Stir in bananas and raisins.

It will give you moist and yummy banana bread with a few easy steps. I made one change to the recipe since i had no raisin nut bran cereal. This is one of our favorite overripe banana recipes with hundreds of 5 star reviews.

12 cup chopped walnuts or other add ins do not over process as this will make the bread coarse. When its stored properly your cinnamon raisin banana bread will last for about 2 days at normal room temp. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage.

How long does cinnamon raisin banana bread last. An easy and moist banana bread recipe that is loaded with bananas tangy sweet raisins and toasted walnuts. Add to creamed mixture stirring just enough to moisten.

Mix dry ingredients in a mixing bowl. Bake loaf pan size about 55 60 minutes. I will make more loaves and freeze them air sealing with two layers of plastic wrap then one layer of aluminum foil.

I love to eat cold banana bread so i had this chilled inside the fridge for at least 2 hours and had it with a cup of black coffee as a mid afternoon snack. Divide batter between greased 4 x 8 loaf pans and sprinkle each with 2 tb. Bake for 55 60 mins or.

So whilst banana bread can seem like a little bit of an indulgence its actually a pretty healthy option to have in your recipe kit and especially when cinnamon and raisins are involved. Pour batter into a greasedfloured loaf pan. Combine wet and dry ingredients.

Mix wet ingredients in another bowl. Add bananas margarine and milk. Combine flour baking powder soda and salt.

Flour sugar cinnamon baking powder baking soda and salt. Bake until bread springs back when touched or when inserted toothpick comes out clean. Beat together first 4 ingredients until blended.

Add eggs until blended. Set the oven a 350 ob high altitud 370 for all others. Beat with an electric mixer until blended then on high for 2 mins.

Add nuts or raisins or crazins or dried blueberries if desired. Gradually add sugar beating well. In a mixer combine.

Butter and flour the bread pan. I substituted it with 1 34 cup of raisin bran cereal and 14 cup of chopped pecan nuts.