Best Salsa Recipe For Freezing

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The best salsa recipe. Put the salsa in freezer safe containers. I make about 40 containers when tomatoes are ripe in the garden. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer.

Watch how to make a similar salsa recipe here. Because im still fearful of attempting to actually can anything heres my wussy version which includes putting the salsa in mason jars so it looks like you canned them and then placing them. I like mine thicker so i simmer for almost the full time remove from heat and allow salsa to cool.

Weve tried multiple different salsa recipes over the years and we keep coming back to the standard ball canning salsa recipezesty salsaits easy to make the flavor is spot on and you can customize the spice level by changing the chile peppers you use. This is a salsa developed because i hate to can and my husband insists on planting at least 100 tomato plants each year. Whats the best salsa recipe for canning.

Freezer salsa may not look as fresh and perky as fresh salsa but its definitely a viable alternative to canning. Bring to a boil. Chips and salsa chicken.

Let your salsa simmer just enough until some of its liquid evaporates. Stir in the remaining ingredients. The first step is to thicken your salsa.

Last year we ran out at christmas. This should take around 45 minutes. Ladle into freezer containers or freezer bags.

Ive shared this recipe with many people and they all rave about it. Whats freezer salsa like. In a large saucepan saute the onion celery peppers and garlic in oil for 5 minutes or until tender.

To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. It takes a little bit of effort but its definitely worth it. Label containers and place in freezer.

We also have added the limes and some habaneros to taste for the hotter salsa. It is easy to make and freeze. Did you know we have a youtube channel.

While you can definitely freeze salsa its not as easy as putting the jar in the freezer. How to freeze salsa. Store the salsa in airtight plastic or glass containers or store it in freezer bags.

It lasts about a year in the freezer. Reduce heat and simmer uncovered for 35 45 minutes depending on how thick you like your salsa. Update i taught my husband how to make and can salsa so we are canning now probably better.

The two best worlds have combined and we bring you chips and salsa chicken. There will be some watery liquid after its thawed. After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes.

Its really not a big deal. Best salsa and so good to have all year long.