Canning Salsa Quart Jars

Place the jars in the pre heated canner.

Homemade chocolate chip banana bread recipe. I first boil the jars and lids in the water to sterilize them then you fill with salsa cover and place back into the boiling water to process. Dip in cold water slip off skins and remove cores. Canning salsa is a tricky task because you are combining highly acidic tomatoes with peppers onions and other low acid foods.

Wipe the rim of the jar with a towel place sterilized lid on jar and screw on cap. Fill the jars with salsa allowing 14 inch headspace. There is no need to cook it.

Fill jars leaving 1 inch headspace. Center the lid onto the clean jar rim and screw on the band only fingertip tight. Remove air bubbles with a bubble remover and clean the jar rim.

Place jars into the simmering water in your canner. If you are new to canning i highly recommend this set it has a special canning tongs to make lifting jars in and out of the hot water and a funnel for filling the jars without spilling the salsa. While salsa is cooking sterilize the canning jars and lids by boiling for 1 2 minutes in hot water.

If you fail to properly balance the acid levels in your salsa you create a breeding ground for food borne bacteria that can make you seriously ill according to karen blakeslee a food scientist with kansas state university. Coarsely chop tomatoes and combine chopped peppers and remaining ingredients in large saucepan. When ready to pack homemade salsa into jars using a funnel scoop salsa into jar until salsa reached the neck of the jar.

Adjust lids and process according to the recommendations in table 1 or table 2 depending on the method of canning used. Bring to a boil. Repeat steps 6 9 until all jars are filled.

Heat the salsa to a gentle simmer. You just want to get hot enough for canning. Fill your hot jars with salsa leaving a 12 inch head space.