Canning Salsa Recipe Spicy

Wipe the rims of the jars with a clean damp cloth top with the hot sterilized snap lids screw on the lid rings so they are finger tight only as tight as you can get them using just your thumb and index finger.

Best salsa recipe no cilantro. Fill the jar with homemade salsa until it just reaches the neck of the jar. When it reaches the consistency you like move on to the canning step. The jars and lids the salsa will be canned in should be washed and sterilized before adding the salsa to them.

If youve been on the hunt for the perfect salsa recipe this is it. Ladle hot salsa into hot jars leaving 14 inch head space. This salsa recipe for canning uses 2 12 cups of chopped bell peppers along with 3 4 medium jalapenos.

Turn your burner on to medium heat and bring the salsa to a boil. In a dutch oven bring 2 quarts water to a boil. Using a slotted spoon place tomatoes a few at a time in boiling water for 30 60 seconds.

Use more hot peppers for a very hot salsa or less for mild. Make sure that you are stirring frequently to make sure nothing sticks or scorches. I never get close to 2 12 cups for our mild salsa.

It depends on how hot your peppers are and how hot you like your salsa. Pack salsa into hot sterilized jars filling to within 14 inch of the top. If you want more heat then i recommend subbing in some of the chopped bell peppers for spicier peppers.

Sterilize the jars and lids in boiling water for at least 5 minutes. Seriously i love canning and even more than that this may be the only salsa recipe youll ever need. When filling the jars with salsa use a funnel to aid in a clean transfer.

Cover and store in refrigerator up to 10 days. Now youre ready to heat up the salsa. Run a butter knife down the sides to release any trapped air bubbles.

Spoon salsa evenly into 5 1 pint lidded jars. Ladle the peach salsa into sterilized pint 500ml canning jars filling them to within inch 1cm of the top. As written its not spicy just perfectly balanced with all the delicious flavors of salsa.

Process 15 minutes in a hot water bath. Mostly i want you to know that canning salsa is easy and therapeutic.