Chicken Katsu Sauce Recipe Hawaiian

The term tonkatsu comes from the word katsu meaning cutlet and tonkatsu meaning breaded and fried cutlet.

Best salsa music youtube. I offered to send him links to the recipes and realized that i dont have just a chicken katsu recipe. Coat chicken in the egg batter then the roll in panko crumbs. Make the katsu sauce.

In japanese recipes katsu is basically a simple dish of breaded and fried meat cutletsthe most popular katsu is tonkatsu or japanese fried pork cutlet. Fry in oil maximum 325 degrees until brown and crispy. The hawaiian chicken katsu sauce gives a twist to the traditional version.

2 make the chicken. Simmer until your desired consistency. Although the recipes are similar i decided to post my recipe along with a recipe for katsu sauce and brown gravy.

Combine all ingredients and bring to a boil. 350f is a good temperature for frying and works well for this recipe. How hot should the oil be to fry chicken thighs.

A condiment dipping sauce for katsu chicken hawaiian style deep fried chicken that is breaded with panko bread crumbs or tonkatsu japanese deep fried pork cutlet. This way you can decide how you want to eat your katsu. For people who prefer chicken there is chicken katsu or japanese fried chicken cutletkatsu is served with tonkatsu sauce or katsu sauce which pairs perfectly well with the fried meat.

I found this hidden recipe online was not easy to. Katsu sauce recipe adapted from aloha kitchencheck out this cookbook for yummy hawaiian recipes. Open the chicken thighs and flatten with a rolling pin.

I used to go to ll hawaiian barbecue all the time when i lived in las vegas but since i have moved out of state to a small town there isnt any lls here. Combine eggs cornstarch salt white pepper garlic powder and water to make a batter. Remove plastic wrap and season with kosher salt.

There is not much of anything to be honest. I love gravy on da rice and katsu sauce on the side for dipping. Step 3 for the chicken katsu on a meat safe cutting board cover chicken thighs with plastic wrap flatten using a meat mallet or heavy bottom pan about 12 inch thickness.

The savory delicious sauce has a thick consistency and this dish is great when accompanied by rice andor shredded cabbage. To prepare it just mix ketchup brown sugar paprika salt garlic powder water pineapple juice and some tabasco sauce. The chicken should be about inch thick.