Chicken Salsa Quesadilla Recipe

Crushed chicken bouillon cube 1 12 tsp.

Fresh salsa recipe nyt. Nutrition facts 1 each. Onion powder 12 tsp. These baked chicken quesadillas are a weeknight dinner win.

Combine chicken 14 cup salsa and cheese in small bowl and set aside. For the salsa place all of the salsa ingredients into a food processor and pulse to combine. Just make sure to cut the chicken into bite sized pieces if the chunks are too big the quesadilla may not hold.

Using corn or flour tortillas melt a little bit of butter in a skillet and toast the bottom tortilla. Cut the quesadillas into quarters and serve fresh and hot. Theyll eat quesadillas for breakfast lunch or dinner just kidding really just lunch and dinner though a breakfast quesadilla really doesnt sound bad at all.

Just wanted to gives a heads up on two issues. 477 calories 26g fat 13g saturated fat 106mg cholesterol 901mg sodium 27g carbohydrate 1g sugars 1g fiber 31g protein. You can use boneless skinless chicken thighs or breasts the flavor from the dark meat of the chicken thighs is great but this recipe uses chicken breast which is delicious and seasoned perfectly.

Take equal parts sour cream and salsa and mix them in a bowl with hidden valley original ranch seasoning shaker to taste. Garlic powder 12 tsp cayenne pepper 14 tsp. Check out 33 mexican chicken recipes.

Combine the chili powder cumin onion powder garlic powder and salt in a small dish. 4 place 3 tortillas on each sheet pan and spread 12 cup chicken mixture over each tortilla then place tortillas on top. One of my kids favorite meals are quesadillas.

Season to taste with salt and freshly. Place the chicken strips in a bowl. Pour in the olive oil and spice mixture and mix to coat the chicken.