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Salsa queso recipe. Stir in salsa corn and peppers. Add in the long grain and wild rice blend and stir toasting the rice slightly. Transfer the cooked chicken to a clean cutting board and let it rest while you prepare the creamy salsa.
Heat olive oil in a large pan over medium heat. Add jalapenos and garlic and saute for another 1 2 minutes. To the skillet add 1 tbsp butter and the remaining tablespoon of extra virgin olive oil.
If your skillet isnt oven proof for step 5 you can either transfer the skillet contents to a baking dish or simply keep cooking the chicken in the skillet cover it with a lid so the cheese melts. Filet your chicken breasts so they are thinner. Add onion and green pepper and saute for 5 7 minutes until tender.
How to make easy salsa chicken skillet recipe. I like to do this because your chicken ends up with more flavor and they cook faster. Add in the garlic salt lime juice chicken broth salsa and drained pinto beans.
Or until chicken is done stirring occasionally. Bring the mixture to a boil then nestle the chicken breasts back on top of the rice mixture. Simmer on medium low heat 10 min.
Pour the salsa into the skillet and stir to dissolve the browned bits from the bottom of the skillet. In skillet drizzle some oil and heat over medhigh heat.
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