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Canning salsa using cherry tomatoes. Its much lighter and softer and stays very moist. Its based off the recipe for my much loved greek yogurt banana bread with a few notable changes like the addition of a healthy dose of cocoa powder obviously chocolate chips and an extra banana for flavour sweetness and moisture. I dont have any plain greek yogurt or sour cream but i do have an individual serving cup of chobani vanilla nonfat yogurt in the frig.
Its still made without any butter or oil and very minimal amounts of refined sugar but the result is so moist and flavourful that youd never. Fourth fold in the chocolate chips and pour the batter. I decided to search for a banana bread and chocolate chip recipe and bake since there is not much to do at 5 am.
And i couldnt resist adding some chocolate chips and used low fat greek yogurt instead of sour cream. Bake the chocolate chip banana bread for a good 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Third whisk together the dry ingredients of flour baking soda baking powder salt and cinnamon.
Beat butter and sugar in a third bowl until light and fluffy. Second mash bananas using a fork and add them to the mixture. Add in oil and yogurt and mix well.
Mix flour baking powder baking soda and salt in a bowl. First whisk together the sugar and egg until creamy. How to make moist chocolate chip banana bread recipe.
How to store banana bread. Stir bananas milk and cinnamon in another bowl. Combine them with the wet mixture.
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