Chunky Salsa Recipe

Stir in anaheim peppers jalapeno peppers onions cilantro garlic vinegar sugar salt and black pepper.

Easy banana bread three ingredients. Use rice as a side dish or as the base of a stir fry. Bring to a boil. Now youre ready to add the salsa to the canning jars.

Remove tomatoes and immediately plunge in ice water. Bring to a boil. Fill a dutch oven two thirds with water.

Simmer uncovered for 45 to 50 minutes or until thickened consistency of chunky salsa. In a large saucepan combine the first nine ingredients. Add the garlic basil and oregano.

That is what this simple salsa recipe is chunks of tomato onion cilantro jalapenos all mixed together with some lime juice. Add the tomatoes lime juice and oil and toss to combine. Personally i like calling it chunky salsa recipe then pico de gallo.

Stir in the tomato paste vinegar and lemon juice. Add tomatoes onions green pepper jalapeno pepper garlic tomato paste vinegar lemon white sugar and cilantro in a large stainless steel saucepan and bring to a boil. Using a slotted spoon place tomatoes one at a time in boiling water for 30 60 seconds.

Fold in the cilantro. Score an x on the bottom of each tomato. If you need a quick dinner steam some rice while you mix a can of black beans with 1 cup of salsa on medium heat for about 8 minutes.

Simmer uncovered for 1 hour stirring frequently. In a pot mix 12 cup of salsa 1 cup of rice 2 cups of water 1 spoonful of olive oil a pinch of salt and cook rice as youd normally do. In a large bowl combine the jalapenos garlic onion 12 teaspoon salt and 14 teaspoon pepper.

Stir until salsa is the desired thickness about 30 minutes.