Corn Salsa Eggs

Kids love it in corn tortilla tacos when using a mild salsa.

Mango salsa recipe without onions. It is made with very few ingredients and the best part is that you can use any other salsa like green salsa roasted salsa pasilla or a homemade tomato salsa. This egg dish is great on toast with a little bit of salsa on. Cook the eggs 4 6 minutes for runny yolks or a couple minutes longer for firm yolks.

Meanwhile mix the flour spices and baking powder in a bowl. Transfer all but 1 cup of the corn salsa mixture to the pan and set the remaining aside for later. You could also add beans rice guacamole and more.

Scrambled eggs in salsa is a delicious combination thats perfect for breakfast or brunch. Add salsa beans red pepper cumin and salt. I usually cook them in batches of 2 or 3 instead of cooking them all at once.

Add the onions pepper corn and 2 of the eggs then mix together well. Place one warm tortilla on each plate. Add some crumbled cheese sliced avocado and cilantro and you get a beautiful and delicious breakfast for one.

Appetizer side dish tagged with. Salsa verde eggs is an easy breakfast recipe that takes less than 15 minutes start to finish. Season with salt and pepper.

Translates to mean eggs ranch style because they are served in a traditional style based on rural mexican farms. To warm tortillas wrap in barely damp paper towels and microwave on high for 30 to 45 seconds. In spanish huevos rancheros.

Top with a spoonful of beans fried egg salsa chopped cilantro and avocado slices. Saute the vegetables until the shallot and corn are beginning to caramelize and the tomatoes have released their juices about 5 minutes. Spoon onto tortillas and top with cilantro.

Crack the eggs into small bowls first then add them to the simmering salsa mixture. Stir in green onions. Traditionally the dish consists of fried eggs crispy tortillas and a fresh salsa made from tomatoes and peppers.

Coat a small non stick skillet with cooking spray and heat over medium heat. Warm corn tortillas topped with eggs cooked in salsa verde just until the whites are set. Spoon salsa eggs into tortillas and serve.

To make a single serving i reduced the cheese to 14 cup and the milk to 2 tablespoons. Simmer until thickened approximately 10 minutes. Add the eggs and cook stirring until almost firm.

The version seen in the pictures was made with 3 eggs the kernels from one ear of grilled corn about 25 ounces and 2 teaspoons of fresh chives. Heat the oil in a small pan and fry the onion and pepper for 5 mins until softened. Meanwhile fry eggs sunny side up in a large skillet.

Then i seasoned with salt and pepper to taste.