Corn Salsa For Fish

Top each with desired amount of lettuce cheese zesty sour cream and taco sauce from packet.

Salsa fresh original mexican grill. 2 steam zucchini for 5 minutes until soft and tender. Using tongs oil grates with a paper towel or clean rag dipped in vegetable oil. Add a squeeze of lime and youre done.

Transfer to a hot grill cover the lid and cook for 20 minutes or until charred. Combine corn lime juice red onion red bell pepper tomato cilantro salt and pepper. Imagine the corn salsa from chipotle with a scoop of pico de gallo all mixed together.

Place fish tenders in the oven and bake according to instructions. Bring a saucepan of water to the boil and add corn kernels. Cook for 2 3 minutes before draining and refreshing kernels in cold water.

Pour the marinade over the fish cover and refrigerate for at least 30 minutes. Thats what this corn salsa tastes like. Wrap each ear of corn tightly in foil.

Drizzle both sides of fillets with oil. In a bowl blend the tomatoes corn green onions yellow onions cilantro vinegar juice jalapenos and salt and pepper to taste mixing well. Add corn and the rest of the salsa ingredients in a bowl and mix together.

Serve with corn salsa. Serve with the fish. For the corn salsa.

To make the corn salsa remove the husks and silky hairs from the corn. 3 place zucchini in a high speed blender along with the rest of the dressing ingredients. Stir until combined and refrigerate.

Step 3 in a small bowl combine cayenne pepper ground black pepper and salt. Sprinkle with salt and pepper. Toss the corn kernels with oil salt and pepper and roast them in a pre heated oven at 425 f for 20 25 minutes.

Stir in lime juice and zest. Season salmon with salt and pepper and brush with olive oil being sure to coat completely. Place one fish fillet in each tortilla.

In a medium bowl mix together corn red onion jicama red bell pepper and cilantro. Roughly dice grilled red onion and add to corn along with cherry tomatoes lemon and lime juice and cilantro. From the heat until fish flakes easily with a fork 5 7 minutes.

Meanwhile in a small bowl combine the remaining ingredients. Season with salt and pepper. To make the corn salsa.

Corn salsa is a fresh corn salad with tomatoes onion bell peppers jalapeno and cilantro.