Salsa Canning Recipe Pressure Cooker

However you will need to follow a usda approved recipe to ensure that your salsa stays safe once canned.

Easy banana bread from scratch. This home canned salsa recipe rates an awesome from friends and family alike. Press the manual button and adjust the time for 10 minutes. Eight ounce jars of salsa typically require boiling for 15 minutes at altitudes below 1000 ft 20 minutes at altitudes between 1001 and 6000 ft.

Some instant pots actually have a feature for canning. Set timer for 15 minutes. Once the unit has finished cooking allow the pressure cooker to naturally release the steam.

Their salsa recipes were incorporated into the 2009 usda complete guide. More on canning salsa safely at the end of the post. You can also make your own salsa mix by adding finely chopped onions peppers seasonings and tomato paste.

Close and lock the lid. If so you can also use that to can food. Sterilize the jars and lids in boiling water for at least 5 minutes.

Allow 15 minutes for pressure to build. Washington state university cooperative extension. Follow the directions on the salsa mix to make the salsa.

And 25 minutes at altitudes above 6000 ft. In 1992 the first tested set of salsa recipes for home canning was published by washington state extension. If you do it wrong then the food could be contaminated with harmful bacteria and youd get sick.

Add the fresh tomatoes to a large pot. Combine tomatoes onion jalapeno peppers vinegar water sea salt garlic and cumin in a multi functional pressure cooker such as instant pot. Pack salsa into hot sterilized jars filling to within 14 inch of the top.

If your salsa recipe is designed for water bath canning has a high proportion of acid in the recipe you can wb can or pressure can it. Place the lid on the unit and turn to locked position. Combine all ingredients in the pot of the pressure cooker.

Grab a bucket of uglies and make salsa. Im writing this recipe as one to be canned but you dont need to. Salsa recipes for canning.

Select high pressure according to manufacturers instructions. Usually 10 minutes at 10 lbs for pc. Youre going to need a lot of tomatoes so skip the 399lb heirlooms for this salsa.

23 hillers val and richard dougherty. The uglies are what most tomato farmers sell for dirt cheap they are ugly misshapen tomatoes that are perfect for salsa making. If you use a recipe that adds acid to taste or has little acid in it aside from the tomatoes then you must pressure can.

Process the jars for the amount of time required according to the pressure cookers manual and the salsa recipe.