Corn Salsa Grilled
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Cut grilled corn kernels from cobs and place in a large bowl.
Easy banana bread ingredients. Place the corn on a medium high heat grill and cook until lightly brown about 15 minutes. Let cool slightly then slice the kernels off the corn with a knife. Youll also only need 7 simple ingredients to make this delightfully addicting recipe.
If you already have leftover grilled corn in the fridge or are using frozen corn instead this no cook salsa takes just about 5 minutes for chopping and combining. When the cooked corn is cool enough to touch carefully cut the kernels off the cob and place in a large mixing bowl. In a large bowl combine corn avocado tomatoes onion and basil.
While the corn is cooking grill the lime halves cut side down on the cooking grates and remove them after grill marks appear about 2 4 minutes. Grill the ears of corn with the lid closed for 10 15 minutes turning occasionally until corn is caramelized and dark brown spots appear on the kernels. Remove the corn from the grill.
Ingredients for pan grilled corn salsa. Grill for 8 minutes or until the kernels begin to char. This pan grilled corn salsa is the perfect summer side.
Brush the corn lightly with 1 tablespoon of olive oil and salt and pepper. How to make corn salsa. If grilling the corn plan on about 20 minutes to prepare.
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