Chocolate Chip Banana Bread Recipe Nyt

Using electric mixer cream butter until smooth and fluffy.

Recipe for salsa restaurant style. Add sugar and cream together 2 minutes more. Heat oven to 350 degrees. Its double the chocolate.

Lightly grease a 9 by 5 inch loaf pan. Mix flour baking powder baking soda and salt in a bowl. Beat butter and sugar in a third bowl until light and fluffy.

So i found this no butter vegan chocolate chip banana bread recipe on the nyt cooking site and made a few adjustments and voila. In a large bowl mash the bananas coarsely using a fork. Heat oven to 350 degrees.

In a large bowl whisk together flour sugar baking powder baking soda salt cinnamon nutmeg cloves and ginger. Add the sugar egg vanilla baking soda salt and flour and stir until the batter is smooth. Add in the melted butter and stir until well combined.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go to recipe. Stir bananas milk and cinnamon in another bowl. Melt butter in a light colored saucepan over medium heat.

It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the worlds best recipes while also helping them become better more competent cooks. Make sure to try my chocolate banana bread too. Lightly grease a 9 by 5 inch loaf pan with nonstick spray.

Its a not too sweet banana bread with whole wheat flour and spices and just a few chocolate chips but not so many chocolate chips. This chocolate chip banana bread recipe is ultra moist because i use a secret trick. Stir the flour baking soda and salt together in a bowl.

Heat the oven to 350 degrees. Heat oven to 350 degrees. Nyt cooking is a subscription service of the new york times.

Preheat oven to 350f 180c. This tender cake is different from all the banana breads out there possibly because jim lahey brings his celebrated skills as a bread baker to the recipe which we adapted from the sullivan street bakery cookbook the spices molasses and dark brown sugar combine for an intense fragrant and almost caramel like richness while the mix of butter and olive oil make the crumb melt in the. In a bowl add the bananas and mash until smooth.

Butter and flour a 9x5x3 inch loaf pan.