Best Salsa Macha Recipe

This salsa is easy to make and lasts a long time in the fridge.

Best salsa ever music. Salsa macha variation 20 chile de arbol 6 chile morita 1 full tablespoon chile piquin 6 cloves garlic sliced 12 to 34 cup grapeseed oil 12 tablespoon coarse sea salt or. This is a very special salsacomplex nutty and rich yet vinegary with a nice moderate to strong level of heat. You might think that there are loads of salsa recipes in old mexican cookbooks but i can tell you that there are hardly any salsas to speak of.

How to make salsa macha. It represents a special choice to combine with different dishes although rest assured that its a complement of par excellence to the famous mexican tacos. Dried guajillo peppers or sub other dried mild to medium peppers.

We use sunflower seeds in our recipe but salsa macha is traditionally made with coarsely ground peanuts. Vinegar toasted sesame seeds optional. Bechamel bernaise and hundreds of entries under the name salsa blanca or white sauce a basic roux.

Set aside 12 cup salsa macha and pour remaining salsa macha into a glass jar. The exquisite salsa macha is without a doubt one of the most intense sauces and due to that it is one of the best parts of mexican cuisine. 1 tablespoon sesame seeds.

It has an addictive smoky flavor and it goes great with many of your favorite foods. Salsa macha is a unique and delicious mexican salsa. Spoon out garlic with a slotted spoon.

Heat 12 cup oil in skillet over medium until hot. Salsa macha has become my favorite salsa during the winter months. 2 ounces dried chiles one or more of the following.

Makes about 34 cup. Seal and chill for up to a year. I will often mix in some chile morita chipotle or piquin for a smoky finish on the salsa.

Almonds peanuts pecan pieces. Our 22 best crock pot and slow cooker recipes. Here is a variation on a salsa macha recipe that i prepared in the molcajete.

1 12 ounces 13 cup nuts one or more of the following. Since tomatoes are not in season i cant make the usual fresh salsas. 4 garlic cloves peeled and halved.

Fry chiles in 2 batches turning often and watching carefully to avoid burning until just starting to crisp in spots but not blackened 1 to 2. Arbol chiltepinpequin serrano seco chipotle morita puya guajillo ancho mulato pasilla depending on the flavors and spiciness you want to go for. With the recipe below try this unique and uncommon salsa for yourself.

The few salsa recipes that they feature are french. Heat oil in a skillet and add garlic shallot and nuts and stir until golden then add dried crushed chilies stirring for 2 3 minutes. I have cookbooks going back to the year 1845.

Save for another use or discard.