Canning Salsa Verde

I wanted a good canning recipe and a safe one for all the tomatillos i have in my garden so after much searching i found this one.

Easy banana bread nz. Authentic salsa verde recipes tend to be more tangy and bright in taste than tomato salsas. The lemon and lime juices add the needed acidity for canning. No matter how you use it home canned tomatillo sauce adds amazing flavor to dishes all year long.

Green salsa or salsa verde is made with a base of tomatillos or green tomatoes instead of red tomatoes. I planted tomatillos for the first time in the garden last year. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos.

Using a recipe i slightly adapted from the ball blue book guide to preserving this tomatillo salsa verde is a keeper. What is salsa verde. It is posted by nancy castleman on the good advice press site under the name of marc and nancys salsa verde and i just moved it over here.

Easy salsa verde tomatillo salsa for canning. Jump to recipe print recipe. This salsa can be served fresh but by adding vinegar you are able to can the salsa verde with the hot water bath canning method.

My first experience with salsa verde was a jar i bought at trader joes about 5 years ago. Salsa verde translates from the spanish to green sauce. Shout it from the rooftops.

The only adaptations i made to the recipe were the spices and types of peppers. I prefer canning tomatillo salsa verde over green tomato salsa verde but both work really great. To achieve a deep slightly smoked flavor while canning salsa verde i did two things.

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. I am making salsa verde as the green salsa from mexican cooking with ingredients of tomatillos garlic jalapeno peppers green peppers lime juice and salt. Jars of tomatillo salsa verde come in handy for all your favorite mexican dishes.

Salsa verde means green sauce in european cuisines green sauce is usually an uncooked herb sauce but in mexican cooking its based on roasted tomatillos the sour green cousins of tomatoes and cape gooseberries.