Banana Bread Muffins Time

In a large bowl combine flour baking soda and salt.

Best banana nut bread recipe alton brown. Bake 20 min or untill toothpic comes out clean. In a separate bowl cream together the butter and sugar. First youll whisk together the dry ingredients in a large bowl.

Bake the muffins for 22 25 minutes or until golden brown and the tops feel springy and set when touched. Coat a muffin tray with cooking spray. Submit a recipe correction.

Banana bread classic quick bread. Stir banana mixture into flour mixture i used an electric mixer on low. Fill muffin tins with generous amount of banana batter i fill almost to the top.

Banana bread muffins freeze well. To thaw remove the wrapping thaw in the microwave and enjoy a warm muffin. As an added bonus your entire house will smell absolutely divine.

Step 3 bake for 30 to 40 minutes until toothpick poked in center muffin comes out clean. If you have ripe bananas sitting on your counter print this recipe get into the kitchen and in approximately 30 minutes youll have a delicious batch of banana bread muffins ready to enjoy. Several muffins disappeared after lunch and everyone raved about them.

We baked the muffins for 5 minutes at a higher heat then reduced the heat to finish cooking which helps create the high muffin dome. Add in the remaining wet ingredients followed by the dry. To reheat place muffin in microwave for 15 30 seconds or until warm.

Add banana muffins to a freezer bag or container and store in freezer for up to 2 months. Store banana muffins in a zip top bag at room temperature for up to 3 4 days. If you prefer to make bread add the batter to a bread pan and bake for about 50 60 minutes or until a knife inserted into the center of the bread comes out clean.

To freeze wrap each muffin in plastic wrap and place them in zippered bags with the date on them. Spoon the batter into the muffin tin. This recipe for banana bread muffins comes together in about 30 minutes.

Spray muffin tin pan with non stick cooking spray. Preheat the oven to 400 degrees. To avoid the muffins getting soggy add in a few folded paper towels to absorb moisture.