Canning Salsa Verde Recipe Tomatillo

Fill the jars with tomatillo salsa and prep for canning.

Best salsa recipe with rotel. 2 prepare the tomatillos and other ingredients as directed 3 cook the salsa. We have a lot of tomatillos in the garden so i wanted a way to use them. Husk tomatillos wash stickiness off them chop add to a large pot.

I was looking for a tomatillo salsa recipe for canning couldnt find one that suited our taste so i came up this this one. This is a recipe from the ball all new. Salsa verde means green sauce in european cuisines green sauce is usually an uncooked herb sauce but in mexican cooking its based on roasted tomatillos the sour green cousins of tomatoes and cape gooseberries.

Salsa verde translates from the spanish to green sauce. 1 hour 30 minutes canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Click here to buy citric acid online.

Set the canner to boil with the clean jars inside as the salsa cooks. Peel and mince garlic add to pot. Wash pepper remove seeds chop add to pot.

This salsa can be served fresh but by adding vinegar you are able to can the salsa verde with the hot water bath canning method. Spread a kitchen towel on the counter. Can your roasted tomatillo salsa verde.

Ladle the tomatillo salsa into the clean warm jars and leave a head space. Use your jar lifter to remove warm jars from canner drain and line up on the towel. Everyone that has tried it likes it.

Wash onion peel chop add to pot. Roasted 34 of the tomatillos in a hot 500 deg. In a large skillet or saucepan combine the tomatillos onions peppers lime juice cilantro garlic cumin and salt along with 12 cup of water.

To achieve a deep slightly smoked flavor while canning salsa verde i did two things. Then blend the onion and garlic and add to pan. Add citric acid to each jar tsp per quart tsp per pint.

Add the lemon juice salt cumin cilantro and red pepper flakes and stir to combine. You can blend the peppers lime juice and entire bunch cut off roots if attached but leave stems of cilantro together and add that to the pot. If you use a blender do the tomatillos first in batches and add to a large saucepan.