Mango Salsa Ina Garten

Ina garten joins martha stewart and prepares grilled herbed shrimp with mango salsa.

Mango salsa lachs. Mango salsa recipe follows in a medium bowl combine garlic onion parsley basil mustards salt pepper olive oil and lemon juice. Add the shrimp and marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Add the orange juice brown sugar salt black pepper and jalapeno.

Ina garten owner of the barefoot contessa specialty food store in east hampton shares her recipe for grilled shrimp served with a spicy mango salsa. 14 cup minced fresh basil. 1 teaspoon dry mustard.

Mango salsa makes 2 cups 2 tablespoons good olive oil 1 12 cups diced yellow onion 2 onions 2 teaspoons peeled minced fresh ginger 1 12 teaspoons minced garlic 2 ripe mangos peeled seeded and small diced 13 cup freshly squeezed orange juice 2 teaspoons light brown sugar 1 teaspoon kosher salt. Add the shrimp and marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Heat a grill or a grill pan over medium high heat.

Add the mangos reduce the heat to low and cook for 10 more minutes. Ina garten is serving up something special this fourth of july. In a medium bowl combine garlic onion parsley basil mustards salt pepper olive oil and lemon juice.

Honey to taste 1 to 2 teaspoonfuls. Shrimp and mango salsa. Heat a grill or a grill pan over medium high heat.

Cook for 10 more minutes until orange juice is reduced. 14 teaspoon saffron threads steeped in 2 teaspoons hot water. 14 cup minced fresh flat leaf parsley.

Brush the rack or pan with vegetable oil to prevent the shrimp from sticking. 1 medium yellow onion finely chopped. 1 ripe mango banana or papaya peeled and pureed.