Canning Roasted Tomato Salsa Recipe

Sterilize the jars and lids in boiling water for at least 5 minutes.

Recipe for homemade salsa with cilantro. Theres nothing like opening up a jar of fire roasted tomato salsa on a polar votex night in january to make you feel all warm and cozy. Pack salsa into hot sterilized jars filling to within 14 inch of the top. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.

The uglies are what most tomato farmers sell for dirt cheap they are ugly misshapen tomatoes that are perfect for salsa making. Make sure to grab your free printable canning labels at the end of this post. My tried and true canned salsa recipe works for me every year.

Youre going to need a lot of tomatoes so skip the 399lb heirlooms for this salsa. With your ripe tomatoes you may try your hand at canning them whole making tomato sauce pizza sauce or as in we will learn in this post canning salsa. You can even make salsa with green tomatoes but for today we will be canning the following delicious salsa recipe.

You can make this as hot or mild as you like. Using an immersion blender or food processor carefully puree the salsa to a smoother consistency. This recipe is keto friendly just use monkfruit in place of sugar.

The process for canning salsa is similar to canning jam or canning pickles just with a bit more chopping. In a food processor and working in batches pulse 8 10 times and when all finished return to the pot. Tomatoes need to have the correct amount of acid added to be safe for water bath canning so make sure to follow a tested recipe whenever canning salsa or anytime.

Think of your favorite summer produce find a canning recipe that appeals to you and preserve the harvest one jar at a time like i did with this fiery roasted salsa. Tips for making homemade salsa for canning. Tell me about canning salsa.

An authentic mexican salsa made with tomatoes onions and jalapenos. Dip in cold water slip off skins and remove cores. Im writing this recipe as one to be canned but you dont need to.

Grab a bucket of uglies and make salsa. Weve been blessed with a great tomato harvest this year in minnesota. Serve with tacos nachos tortilla chips black beans refried beans or fajitas or use as an ingredient in many mexican recipes.