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Salsa verde recipe peruvian. Lightly beat eggs 3. Add the mashed bananas vanilla extract and oil and stir. Cinnamon self rising flour granulated sugar bananas dark brown sugar and 6 more coconut pecan banana bread add a pinch bananas vanilla coconut finely chopped pecans eggs butter and 2 more.
Self rising flour butter eggs chopped walnuts banana light brown sugar and 1 more banana nut bread crisco chopped walnuts sugar large eggs white lily enriched bleached all purpose flour and 6 more. Preheat oven to 325 degrees f 160 c. Grease the bottoms of two 8 or 9 inch loaf pans.
In a separate bowl mix the flour and sugar together. Combine the sugar oil and bananas in a large mixing bowl and blend well. Because self rising flour is somewhat acidic from the baking powder the non crumbly banana bread bakes up paler than usual.
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