Corn Salsa Jar

Wipe the jar rim.

Salsa chicken recipe in crock pot. Process the jars for 15 minutes. Ladle the hot salsa into a hot jar leaving 12 inch headspace. Now use a canning funnel so you dont get salsa all over the rims of your jars and fill the hot jars leaving a 12 inch headspace.

Remove the jars from the canner and let cool on a towel on the kitchen counter. What can i say its a short season. Its so good and it takes less than five minutes to mix it all together.

Place the jar in the boiling water canner. Unsealed jars can be placed in the refrigerator and should be eaten in the next couple weeks. Center the lid on the jar.

This recipe actually isnt from my new cookbook sweet corn spectacular but its definite a result of that booklast week we had to buy a big burlap sack of fresh corn for our kare 11 appearance. Turn off heat remove lid let jars stand 5. As water evaporates refill the jar.

Store in a cool place. Of pickling salt into each jar. Fill the dried jars 78 to the top with corn.

One of the easiest condiments you could have on hand is this short cut corn and black bean salsa. Roasted corn salsa for canning. Store until ready to be consumed.

Apologies in advance i have another corn recipe today. Use a bubble popper or a thin knife to remove any air bubbles and top off the jar if necessary. Ladle hot salsa into hot jars leaving 12 inch headspace.

Place jar in boiling water canner. Again making sure to leave. Or eat it by the spoonful like me.

Make sure the jars have sealed before storing. Once the salsa has cooked down remove the jars from the water and fill each with salsa 12 inch from the rim. This year they also launched the ball collection elite 16 oz.

Its so fresh and adds the perfect kick to all your mexican flavoured dishes. Repeat until all the jars are filled. Center lid on jar and apply band adjust to fingertip tight.

Process both pint and half pint jars for 20 minutes adjusting for altitude. Carefully remove the jars from the canner and pour the water back in. Wipe the rim with a clean cloth and place the lid over the mouth of each jar.

While salsa is cooking sterilize the canning jars and lids by boiling for 1 2 minutes in hot water. My live cooking session landed on the brands annual canitforward day which is a day to learn more about canning and how to preserve summers harvest to enjoy all year long. Apply the band and adjust to fingertip tight.

When ready to pack homemade salsa into jars using a funnel scoop salsa into jar until salsa reached the neck of the jar. Process the jars 15 minutes adjusting for altitude. Apply the band and seal until fingertip tight.

Sharing jarwith the purchase of each set of four pint sized sharing jars newell brands is donating four meals to feeding america. Fill the rest of the jar with cold water. Lightly tap each jar on a cutting board to remove air bubbles.

Wipe the rim of the jar with a towel place sterilized lid on jar and screw on cap. Let sit 9 to 14 days. Repeat until all jars are filled.