Corn Salsa Recipes

When the corn has cooled to the touch cut the kernels away from the cobs.

Salsa verde recipes. Use fresh corn on the cob or frozen corn for this simple corn salsa. Great for that end of the summer overabundance of tomatoes. Cut the kernels from the cooled grilled corn cobs or thaw and rinse the frozen corn kernels and drain well.

Stir the corn orange bell pepper jalapeno pepper red onion cilantro lime juice crushed red pepper honey salt and pepper together in a bowl. Chill until ready to serve. Step 1 cook the corn.

Add the corn to a medium size bowl with the black beans tomato red onion jalapeno and cilantro. Use your favorite method for cooking corn step 2 cut away the kernels. Husk the corn cut or break the cobs into two pieces and steam the corn in about an inch of vigorously boiling water in a large covered pot for 5 minutes less or more time depending on the tenderness of the corn.

Dips 13 salsa 13 bbq 2 cooking style. Or you can microwave or grill the corn. Quick 8 easy 4 winning recipes 2 cuisines.

The easiest way to do this is to invert a medium sized bowl and. Now all you need are the chips. This is a great oven roasted salsa recipe that utilizes fresh tomatoes and sweet corn.

Combine with tangy red onions and red peppers and an acidic citrus glaze this corn salad is sure to please. Drizzle with the lime juice canola oil ground cumin and kosher salt.