Corn Tomato Salsa Recipe Easy

Canned tomatoes can be substituted for fresh tomatoes.

Banana bread muffins jumbo. I always love to use my knife for chopping in fact i enjoy thoroughly chopping the ingredients vegetables. Ww recipe of the day. Use it as a topping.

Note that this recipe does not have to be canned. I eyeballed everything except the tomatoes because i used cherry tomatoes and it was a little hard to tell how much i had. This recipe calls for five pounds of cherry tomatoes a lot.

September 1 2020 by jill selkowitz 1 comment updated september 1 2020 as an amazon associate and member of other affiliate programs i earn from qualifying purchases. Made with either grilled corn raw corn or frozen corn this corn salsa with black beans and cilantro is an easy to make dip for tortilla chips or served as a flavorful salsa topping for tacos burrito bowls steak or chicken. For a milder onion flavor a sweet onion can be substituted for the red onion.

The salsa will store in the refrigerator for a couple of weeks. This is a very simple easy go to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Home recipes sides fresh and simple corn salsa recipe.

Low calorie corn tomato salsa 38 calories 1 0 0 myww smartpoints value per serving today i am sharing a simple healthy and delicious fresh corn and tomato salsa recipe that is both low calorie and low fat and has 0 weight watchers freestyle smartpoints. A 28 ounce can of tomatoes. I prefer salsa over the creamy dips.

4 large ears of fresh corn 1 large onion chopped. This recipe makes approximately 2 12 cups of salsa. I make my own simple tomato salsa.

This recipe makes about 2 pints or 4 half pints of salsa. Salsa in all its variations is a wonderful topping for lots of foods all year but it goes especially well with summer farethis corn and tomato salsa recipe uses fresh summer corn grilled for flavortry this salsa on a bed of crisp lettuce with some crumbled tortilla chips for crunch. You can prepare the recipe and store it in the refrigerator without canning.

Fresh and simple corn salsa recipe. In small bowl combine the garlic olive oil balsamic vinegar corn kernels tomatoes onion and cilantro. You can go guilt free consumption with the nachos or corn chips.

Have been wanting to try corn salsa and mango salsa for long time now. As long as you polish it off within a week that should work fine. That said if you have a salsa worthy party coming up and dont want to bother canning the salsa for later you could make a full batch and store it in the refrigerator.

Mine tasted great with almost all veggies from the garden.