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Recipe for banana bread brownies. Stir thoroughly until all flour is mixed inches. Mix flour salt and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar butter banana egg vanilla mixture. This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer.
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Once the banana nut bread is completely cool remove from the loaf pan cover in plastic wrap and serve the following day. Pour into greased bread pan. Banana nut bread is a favorite recipe of mine especially for weekends.
To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen itll defrost in plenty of time for lunch. But this one is the easiest lowest mess. Bake for 1 hour.
Especially on cold winter days like the ones weve been having here. No mixer needed this really is the easiest banana bread you will ever make. Super simple banana bread that is moist has a rich banana flavor and the perfect texture.
If you like nuts in your banana bread stir in 12 cup to 1 cup chopped walnuts before pouring the batter into the loaf pan. The best banana bread without nuts recipes on yummly banana bread vegan banana bread gluten free banana bread. 13 g saturated fat.
Salt baking soda flour bananas chocolate chips brown sugar and 4 more. You can either freeze the loaf as a whole or slice it and freeze the slices. Theres nothing i enjoy more on weekend mornings than to cuddle up with a good book a great cup of coffee in one hand and enjoy a slice of moist and delicious banana nut bread.
How to store banana bread. Remove the banana nut bread from the oven and cool for 5 minutes. Banana bread should last about 3 days tightly sealed on the counter.
Smash the bananas with a fork thoroughly then add the melted butter egg vanilla salt baking soda and sugar and beat with an electric mixer on medium speed about 3 for 1 minutes.
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