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Easy banana bread recipe donal skehan. Combine all ingredients add the dry ingredients to the wet ingredients and stir until just combined. I used 45 ripe bananas 1 cup of sugar 2 tsp. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles.
Add 1 tablespoon pumpkin pie spice for the spices for more fall flavor. How to make banana bread with sour cream. Of vanilla didnt have sour cream so i used about 6 ounces of nonfat yogurt and lots of cinnamon and sugar on the bottom and top of the pan.
Stir in baking powder baking soda and spices. Use 12 cup pumpkin puree and 34 cup mashed banana to make sour cream pumpkin banana bread. Make a streusel for this banana bread with 14 cup brown sugar 3 tablespoons butter 12 cup all purpose flour 12 teaspoon ground cinnamon and 12 cup pecans.
Bake add the batter to a standard sized loaf pan ie. This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. Some recipes call for 2 bananas some call for 6.
Helpful tips when making banana bread with sour cream. If your bananas are ripe enough to make banana bread theyll be soft and easy to mash. Most of the banana bread recipes you find are nearly identical to each other with one key ingredient making the biggest difference.
Stir in butter sugar eggs and vanilla. I found using full fat sour cream produced the best tasting bread. This is the difference between about 34 cup mashed banana up to 2 and 13 cups mashed banana which is the highest amount i saw in any one recipe.
Bananas make banana bread moist as well as how you fold in the ingredients but its sour cream that makes banana bread moist more than anything else. Those deliciously overripe bananas make banana bread moist but the sour cream without adding extra liquid really takes things to the next level. 8 12 x 4.
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