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Easy banana bread one egg. Brown sugar and substituted whole wheat four for the ap. This easy banana bread recipe is the absolute best. Brown sugar makes banana bread taste good.
Watch us make the recipe. Full of rich banana flavor and hints of caramel from the brown sugar you wont be able to eat just one slice of this most and delicious quick bread. Very flavorful moist and full of great banana flavor.
How to make brown sugar banana bread. I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element. No mixer needed grab a bowl and whisk ready in under 30 minutes.
Add the butter and sugar into a bowl and beat on high speed until lightened in color and texture two to three minutes. I only made a couple minor mods to the original recipe. So many great reviews.
Add the salt baking powder and baking soda and mix until thoroughly blended. I cut the butter down to 2 tbl only used 12 c. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard to find flour.
Preheat the oven to 350 degrees. Moist loaded with bananas sweetened with brown sugar and baked in a cake pan for even and quick cooking. I also used 4 bananas not 3 like others suggested.
This is our favorite recipe for banana bread. Spray the parchment directly with cooking spray. Cut a length of parchment to fit in the bottom of your pan with extra over hang.
I added 12 tablespoon of cinnamon 2 tablespoons of captain morgans spiced rum 3 extra tablespoons of the brown sugar i used dark brown sugar and i added heath toffee chips. Toast the walnut in the oven for extra nutty flavors. Phenomenal banana bread recipe.
Its so good youll want to make 2 loaves. Youll need ripe bananas flour butter eggs brown sugar and spices. With the flour switch i was nervous that the texture would be off but i was wrong.
This easy brown sugar banana bread recipe will definitely be one of the best banana breads youve ever hard. Use brown sugar for a nice golden brown color and its molasses flavor. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly i might be making my banana breads exclusively with brown sugar from now on.
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