Freezer Salsa Recipe

I like mine thicker so i simmer for almost the full time remove from heat and allow salsa to cool.

Salsa verde recipe reddit. Freezer salsa may not look as fresh and perky as fresh salsa but its definitely a viable alternative to canning. Let thaw and stir well before serving. Whats freezer salsa like.

There will be some watery liquid after its thawed. It is easy to make and freeze. This is a salsa developed because i hate to can and my husband insists on planting at least 100 tomato plants each year.

Ladle into freezer containers or freezer bags. Ingredients 1 pound fresh poblano chilies or green anaheim also called california or new mexico chilies. Label containers and place in freezer.

Last year we ran out at christmas. Cans of stewed tomatoes. In a dutch oven or large saucepan combine all ingredients.

Store the salsa in airtight plastic or glass containers or store it in freezer bags. Simmer uncovered for 45 minutes stirring often. This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness.

Update i taught my husband how to make and can salsa so we are canning now probably better. Put the salsa in freezer safe containers. Bring to a boil.

Yields makes 11 to 12 cups this salsa recipe keeps in the freezerconvenient for impromptu entertaining. In a large saucepan saute the onion celery peppers and garlic in oil for 5 minutes or until tender. The recipe makes a large amount so youll have plenty to serve on multiple occasions.

To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. Blanch another two pounds of tomatoes and add two chopped fresh green chilies. This recipe is a great reason for growing tomatoes and peppers in your garden.

Reduce heat and simmer uncovered for 35 45 minutes depending on how thick you like your salsa. Bring to a boil. After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes.

2 cans diced tomatoes with green chilies for paleo. Its really not a big deal. If you want to serve the salsa for chip dipping simply drain off the liquid.

Thaws quickly for snack attacks. Stir in the remaining ingredients. It lasts about a year in the freezer.

Let the containers cool to room temperature then stick in the freezer. Place a cup or two in freezer bags press flat and freeze. Pour into small freezer safe containers i used 16 oz containers and filled them about 34 full.