Fresh Salsa Recipe You Can Freeze

Ive shared this recipe with many people and they all rave about it.

Fresh salsa tastes carbonated. Because im still fearful of attempting to actually can anything heres my wussy version which includes putting the salsa in mason jars so it looks like you canned them and then placing them. You can likewise freeze the fresh tomatoes as they seem to be whitened skin on or skin off. Let your salsa simmer just enough until some of its liquid evaporates.

Best salsa and so good to have all year long. Let thaw and stir well before serving. Store the salsa in airtight plastic or glass containers or store it in freezer bags.

So it isnt nice when you keep opening and closing the jar of frozen salsa every other day. How to freeze salsa. The first step is to thicken your salsa.

Pour into small freezer safe containers i used 16 oz containers and filled them about 34 full. It takes a little bit of effort but its definitely worth it. Let the containers cool to room temperature then stick in the freezer.

This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer. It is easy to make and freeze.

Salsa will stay fresh in the freezer for 3 4 months. This will slice the cooking time down the middle. I like mine thicker so i simmer for almost the full time remove from heat and allow salsa to cool.

After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes. Label containers and place in freezer. However certain things should be considered when it comes to freezing salsa.

Regarding salsa tomatoes are known to be the most important vegetables so they are the main ingredient. We just mentioned how frequent exposure to air can make your beloved salsa go bad in no time. Just a caution you cant simply take fresh salsa and stick it in the freezer you do need to cook it down first.

On the off chance that you are utilizing the tomatoes for salsa we very prescribe slicing the tomatoes to measure before freezing. But fortunately you can indeed freeze salsa whether the store bought one and the fresh homemade salsa. Ladle into freezer containers or freezer bags.

The longer you let your salsa simmer the more liquid will evaporate and the thicker. I make about 40 containers when tomatoes are ripe in the garden. If you want to serve the salsa for chip dipping simply drain off the liquid.

Reduce heat and simmer uncovered for 35 45 minutes depending on how thick you like your salsa. While you can definitely freeze salsa its not as easy as putting the jar in the freezer. You can freeze the tomatoes entire diced cut or pureed.

Salsa addicts should ideally freeze it in small sized jars or bags ideal for one or two servings. If youre using the salsa in a cooked recipe just use as is. This way you can prolong the salsas stay in your freezer.