Garden Fresh Zucchini Salsa

Day 1 involves most of the chopping time.

Vegan banana bread recipe margarine. Fresh garden salsa has chopped carrots zucchini tomatoes and onions. Zucchini carrot and apples add moisture and flavor eliminating the need for excess butter and oil. In a small bowl combine the first 12 ingredients.

Grate the apple carrot and zucchini using a handheld grater. Cover and refrigerate for 8 hours or overnight. Its a little like pico de gallo.

It is a low calorie addition to this salsa. Adding zucchini to this fresh salsa adds great flavor texture and health benefits including valuable minerals including calcium iron magnesium phosphorus and plenty of potassium. Add all the chopped and diced peppers to the zucchini.

In a large bowl toss together corn zucchini beans and tomatoes. A food processor releases more water which will make the bread wet. In a jar with a tight fitting lid combine vinegar lemon juice oil garlic basil cumin chili powder thyme salt.

Using a slotted spoon transfer salsa to a serving bowl. In a small bowl combine parsley vinegar lime juice remaining olive oil salt and garlic. 4 cloves of garlic.

1 large hot pepper. Cover the bowl loosely with a clean tea towel and let sit on the counter overnight 8 12 hours so the salt can extract all the excess juices out of the vegetables. Add the minced garlic and the cup pickling salt the the zucchini and stir until the salt and vegetables are well mixed.

Mix them together well. Whisk to combine well. This will remove a lot of the moisture from these veggies.

The next morning drain and rinse well. This is a two day process so be sure to look ahead at the directions carefully since you dont need all the ingredients the first day. Directions for zucchini salsa.

Combine zucchini corn red pepper celery and onion in a bowl and set aside. Garden fresh salsa with zucchini tomatoes and peppers. Day 1 in a large stock pot combine the zucchini onions green and red peppers and the salt.

10 cups of fresh tomatoes after processing 7 cups of fresh zucchini after processing 3 green peppers. Serve with tortilla chips. This simple cake like bread only takes about 10 minutes to prepare the batter.

I found this recipe when i went to mexico.