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Recipe for delicious banana nut bread. Helpful tips when making banana bread with sour cream. I get fantastic results with both versions each and every time. This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two.
Gluten free banana bread. It makes the perfect breakfast afternoon. The recipe uses sour cream so if you are also dairy free as my daughter is you can easily substitute the sour cream with apple sauce.
I love to mix sour cream into the batter to create an extra moist and soft texture. This pumpkin banana bread recipe is so soft thanks to the bananas and pumpkin combo and full of pumpkin spice flavor. Also made into muffins and baked for 25 minutes.
Ive made both the gluten free and regular versions of this banana bread recipe with sour cream. I made it with apple sauce and with sour cream and they were both delicious. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles.
Everyone ive served this too has enjoyed the gluten free version which uses brown rice flour tapioca starch and potato starch rather than traditional. If you want to make this bread extra fruity you could add up to 1 cup blueberries lightly floured in almond flour so they dont sink. Recipe adapted from my healthy banana bread which also offers gluten free options for oat flour and gluten free all purpose flour and the lemony almond blueberry cake in my cookbook love real food page 197.
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