Mango Salsa Halibut

The only negative was that it took me forever to chop everything up but im slow.

Recipes xo sauce. You can make the mango salsa several hours ahead and keep in the refrigerator. Grill the fish on each side for 3 4 minutes or until done depending on the thickness. This recipe is a real bbq or dinner party crowd pleaser.

Used grilling directions from grilled halibut fennel tomatoes recipe brush wolive oil sp 450 degree grill ten minutes turning once lid closed oiled grill it came out perfect. This recipe uses halibut but any other white fish will work. After searing the halibut for approximately two minutes per side in a butter and oil combination i transfer it to a baking dish to finish cooking in the oven instead of.

This grilled halibut with mango salsa has the perfect blend of smoky and sweet flavors. Place the halibut skinless side down on the grill and close the lid. Great mango salsa recipe to make for get togethers.

Prepare a grill to medium high heat. Remove the fish to a plate or a platter. One of my favorite things to eat is fish with a fresh mango salsa.

Garnish with lime wedges and serve. Add the halibut fillets and sear the fillets for 4 to 6 minutes per side depending on the thickness of the fillets. Season the halibut fillets with salt and pepper.

This halibut with mango salsa is a quick easy and delicious dish to make. Serve the fish immediately on top of the rice along with a generous scoop of the salsa. Gently combine the avocado mango tomatoes basil 1 tablespoon oil and 1 tablespoon lime juice in a large mixing bowl.

Alternately spoon the salsa onto plates and set the fish on top. It reminds me of having lunch on my mothers porch in mexico feeling the soft breeze and watching the ocean waves. This is thanks to the dry spice rub you marinate the halibut with in combination with the mango salsa.

Prep time 10 mins. Cook time 10 mins. First jack made a delicious fresh salsa with mango avocado red bell pepper onion and a little bit of jalapeno pepper in a wonderful dressing of lime juice and seasonings plus a bit of orange juice which really helped to smooth and brighten the flavors of the salsa.

To serve place fish on separate plates and top with salsa. After 3 or 4 minutes check on the fish. Use a flat wide spatula and quickly scrape the fish up and turn.

Serve with the salsa spooned partially over the fish and partially on the side. For this blackened halibut with mango and avocado salsa the lightly charred crust that results from blackening creates a pleasant contrast to this mild flaky fish.