Recipes Xo Sauce

What is xo sauce made from.

Black bean salsa recipe no corn. Scroll down for the full printable recipe card and instructions. Recipes for xo vary wildly save for those scallops and shrimp. Add remaining 12 cup oil.

300g 11 ounces dried scallops mini or large 300g 11 ounces dried shrimp larger ones are higher quality but small ones will work fine too. Xo sauce is a condiment that was created at one of hong kongs high end dining establishments in the early 1980s. Xo sauce only appeared in cantonese cuisine as a result of the boom times of the 1980s.

Homemade xo sauce recipe. Reduce the heat add xo sauce yellow bean soy sauce and fungi and mix through thoroughly. It doesnt contain any alcohols even though it named after famous french liquor.

The latter is a particularly. Xo sauce recipe instructions. Its a collection of the most prized ingredients from around china and it was named after xo cognac a status symbol of decadence and sophistication in hong kong at the time.

Reduce heat to low and simmer until oil is infused about 30 minutes stirring every 5 minutes. Serve this chicken stir fry with steamed rice as a main with this noodle soup to start or with steamed fish and vegetables in oyster sauce as a shared. Mine derives from the teachings of diana kuan who included a formidable xo in her 2019 cookbook red hot kitchen featured in.

It traditionally contains chinese ham dried shrimp and dried scallops. Spoon on to a large plate and serve with steamed rice. By the end of the decade xo sauce was on menus all over hong kong and eventually the world.

Xo is a relatively new sauce invented in hong kong in the 1980s as a delicious status symbol. Xo saucea high end condiment whose heyday in china was in the 1980swas popularized for the home cook in momofuku by david chang. Xo sauce may be kept refrigerated up to 1 month.

The dried scallops are a little expensive but thats kind of the point. Dont use the really tiny ones that are lighter in color and feathery in texture. No question this sauce is a splurge on quality ingredients and its glossy flavor can really transform a dish.

Xo sauce isnt hard to make. Legend has it a cook at the peninsula hotel in kowloon developed the sauce and named it after the pricy drink of the moment xo cognac. Check seasoning and add soy sauce to taste.

Remove from heat and let cool before transferring to an airtight container.