Mexican Salsa Recipe Restaurant Style

Sprinkle with lime salt and serve with homemade salsa.

Corn salsa quesadilla. Add a 12 tsp of chipotle powder for a smokier restaurant style salsa add some sweet. This easy mexican restaurant style salsa comes together super fast and has the most amazing flavor. Close the lids and place the jars in a boiling water bath for 15 minutes.

Refrigerate 8 hours to overnight. You can also add canned green chiles to add a kick of smokiness and heat. Treat your family to a restaurant style experience by heating tortilla chips in a 350 f oven until warm.

I recommend using a. For mild salsa substitute a can of regular diced tomatoes for the diced tomatoes with green chiles. For spicy salsa use a whole jalapeno pepper or add in some of the ribs and seeds from the jalapeno.

Step 1 blend crushed tomatoes jalapeno peppers with juice cilantro leaves salt and garlic powder in a blender until smooth. Homemade salsa recipe mexican restaurant style march 6 2015 by pragati bidkar 10 comments aaahas i close my eyes i can remember the mariachi music in the background the smell of fresh fried tortilla chips and big earthern bowls of fresh hot spicy zesty salsa. Fresh tomatoes not canned star in this recipe.

How to make restaurant style salsa the key ingredients that add great flavour to salsa are cumin cilantro or coriander oregano garlic white onion jalapenos and serrano peppers. Salsa roja or salsa de mesa or salsa mexicana simple fresh and easy to make. Never buy store bought salsa again.

This is a very large batch. Combine the diced tomatoes whole tomatoes cilantro onions garlic jalapeno cumin salt sugar and lime juice in a blender or food processor. Be careful not to go overboard with the ribs and seeds that is where most of the spice is.

A winning mexican restaurant style salsa prepared with plum tomatoes onion cilantro and serrano peppers. This salsa recipe makes medium spicy salsa. Plus you can make it thicker or thinner or spicy or mild depending on your preference.

While the salsa is simmering follow standard canning procedure to sterilize the jars and lids. Add in a 12 cup of mango or pineapple finely diced for a sweet and salty pairing kick up the spice. Top a baked potato with spicy homemade salsa for a quick low calorie lunch.

Stir a teaspoon of sour cream yogurt or cream cheese into salsa for a quick and tasty salad dressing.