Mango Salsa Indian

For best flavor let the salsa rest for about 10 minutes.

Homemade salsa sauce recipe. Use a good quality olive oil as it surely enhances the taste of your salsa. Kesar mangoes are intensely sweet and only available for a few weeks each year. Mango are in abundance now enjoying them as is or as a smoothie are my preferred ways.

Drizzle with salt cumin powder and lime juice mix well. 14 cup fresh cilantro leaves. I bought a few mangoes banganpalli variety and prepared mango salsa.

I love the mixed taste of sweet and hot in any indian salads or indian chaats so i went ahead trying this mango salsai included my favorite veggies like cucumber tomatoes red onions and chili. It would take another 8 9 months before i eat a ripe mango so mango salsa it was with corn chips. 1 tblsp red onion minced.

How to make mango salsa. Olive oil is also added to add some flavor. Its always so delicious and refreshing.

3 ripe mangoes pitted and cubed. This mango salsa is a change from the usual mango desserts smoothies and ice creams. In a serving bowl combine mango bell pepper cucumber cilantro and jalapeno.

Its a great salsa to serve with chips for a gathering. Chop 1 large mango. Especially when mangoes are in season and plentiful at the market its hard to resist making mango salsa.

Apart from mangoes you will need regular salsa ingredients like onion tomato jalapeno cilantro salt and lemon juice. Mango salsa recipe is very simple and easy to prepare. Add the chopped mango in a.

Indian mangoes are the best to make this dish. Juice of one lime. A typical summer fare this mango salsa had a sweet tangy taste with capsicum providing the crunch and mild spice.

Typically jalapenos are used in this but i am using green bell pepper and green chili in this recipe. 12 jalapeno pepper seeded and minced. Try and source some from any indian store near you.

You should be able to get to 1 cup chopped mangoes. The mango salsa recipe serves 1 to 2 but the recipe can be doubled as well as tripled.