Mango Salsa Recipe Pinoy
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I used thick sliced pork chops for this recipe.
Pineapple jalapeno salsa canning recipe. Mango salsa by raymund published march 14 2013 updated may 1 2020 mango is a popular fruit in the philippines and mangoes grown there tastes better than other mangoes grown in other countries you might say i am biased due to my nationality but trust me i am not. 14 bunch cilantro stemmed and coarsely chopped 14 bunch cilantro stemmed and coarsely chopped. Mango salsa is a delicious and colorful salsa made with mangoes tomatoes onion cilantro lime juice and spring onion.
In a large bowl toss the pork with the soy sauce water rice wine vinegar sesame oil brown sugar cloves garlic bay leaves star anise and orange zest. Since summer is the season for philippine mango lets us use this ingredient for our mango salsa. Arrange steamed kangkong on a platter.
1 large ripe but very firm mango peeled and julienned 1 large ripe but very firm mango peeled and julienned. 1 large roma tomato seeded and diced 1 large roma tomato seeded and diced. 14 cup vinegar 14 cup vinegar.
This will make your meal more appetizing and your dinner or lunch enjoyable. Spoon mango salsa over kangkong and serve. Pour over mango salsa stirring lightly.
You can also chill the kangkong and salsa for 10 minutes to make a cold salad.
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