Mango Salsa Tuna

Cook until fish turns opaque turning once about 4 minutes.

Orange chicken sauce recipe using orange marmalade. When the grill is hot you only need to cook the tuna on each side for about four minutes. Whisk together the olive oil lime juice and garlic in a bowl. While the grill heats up coat your tuna on all sides with olive oil and cajun seasoning.

Add mango tomato scallion avocado cilantro jalapeno lime juice and a pinch of salt and pepper to a mixing bowl. Saute the olive oil onions and ginger in a large saute pan over medium low heat for 10 minutes or until the onions are translucent. I served this alongside some jasmine rice and green beans where the wonderful gingery juice from the marinade.

Remove tuna steaks from the marinade. Spread the sesame seeds over the bottom of a shallow dish. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde.

Combine the mango capsicum spanish onion shallots coriander and jalapeno in a bowl then stir. Sweet salsa and seafood collide in this recipe for grilled ahi tuna with fresh mango salsa that utilizes the delicious flavor of omaha steaks ahi tuna. You want the tuna to be pink and tender on the inside.

Place in the refrigerator 3 5 hours turning occasionally. Place tuna steaks on bbq. Serve immediately with summer salsa and additional wasabi on the side.

Place the steaks in a sealable container and marinatechill in refrigerator 3 hours. Rub the tuna steaks with the mixture. We chose tuna for this recipe because the mango salsa complements its taste and texture beautifully.

Turn to coat both sides. Add the garlic and cook for 1 more minute. Tuna steaks are well seasoned lightly pan fried and served atop fresh made mango salsa for a delicious and impressive main course.

Add the lime juice and 1 12 teaspoons olive oil and toss to combine. The sweetness from the mango trickles down into the rice to create an amazing sauce. Whisk together the olive oil 4 t lime juice soy sauce ginger and 3 t garlic paste.

And the topping the tuna with mango salsa brings out this amazing bright sweetness of flavors with a hint of a kick from the jalapeno. Meanwhile preheat a grill pan or grill over high heat. In a small bowl toss remaining ingredients and chill.

The seared ahi tuna is seasoned with just salt pepper and a touch of taco seasoning or you could use lemon pepper which is delicious too so the flavours are subtle and mix perfectly with the fresh mango salsa in these ahi fish tacoswhile typically ahi tuna can be eaten raw if its fresh sushi grade i do like to sear the tuna with just a little bit of olive oil in a pan searing.